ACTUALMENTE ESTE GUISO YA NO JUEGA ESE PAPEL TAN IMPORTANTE QUE DESEMPEÑABA, QUEDANDO ATRÁS EL SIMBOLISMO MÁGICO QUE POSEÍA; PUES EN LAS FIESTAS MAS HUMILDES, EL MOLE NO PODÍA FALTAR.
AHORA SOLO SE MANTIENE COMO GUISO TRADICIONAL MEXICANO, COMO PARTE DEL FOLCLORE.
POR UN LADO LA QUE UTILIZABA LAS ABUELITAS Y MADRE DE DON ROSENDO Y POR EL OTRO LAS DE SU SEÑORA ESPOSA (+) JOVITA ZETINA.
ELLOS DECIDEN COMBINAR LOS INGREDIENTES DE AMBAS RECETAS, EXPERIMENTANDO EN TIEMPO DE TOSTADO, FRITURA, CANTIDAD DE ESPECIAS, ETC. LOGRANDO LA FORMULA EXACTA QUE PERMITE A
BECAUSE THE "MOLE BRIDAL"
FORMER THE MOLE WAS THE MAIN DISH IN THE BANQUET, SPECIAL TO THE WEDDING, THE ONE TO BE MARRY MOLITO TO CELEBRATE THE OCCASION.
LABORIUS AND DELICATE IN ITS PREPARATION AND COMBINED WHIT HAPPINESS OF THE WEDDING, TO AN EVENT ALL THE REVELRY.
NOW THIS STEW AND NO PLAY THAT SO IMPORTANT ROLE PLAYED BY AND ARE BACK TO POSSESS MAGICAL SYMBOLISM, AS IN THE HUMBLE MAS PARTY, THE MOLE COULD NOT MISS.
NOW ONLY BE HELD AS TRADITIONAL MEXICAN STEW AS PART OF FOLKLORE.
THE "BRIDAL DON ROSENDO MOLE" SPECIALTY OF THE HOUSE, IS THE RESULT OF THE FUSION OF 2 RECIPES: FAMILY TRADITION THAT HAS PASSED FROM GENERATION TO GENERATION.
On one hand, using the GRANDPARENTS AND MOTHER OF DON ROSENDO AND THE OTHER THE LADY OF HIS WIFE (+) JOVITA Zetina.
THEY DECIDED TO COMBINE THE INGREDIENTS OF BOTH RECIPES, EXPERIENCING TIME OF ROASTED, FRYING, NUMBER OF SPICES, ETC. ACHIEVING THE EXACT FORMULA ALLOWING
"FONDA MI LUPITA"
GIVE
"QUALITY AT THE HEIGHT OF YOUR PALATE" SINCE 1957.
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